Globally trained. Diverse. Versatile. Insightful and influenced by our environment and community. Adventurous, with a passion for quality and a meticulous eye for detail. We come prepared.
An esteemed professional known for being detail-oriented & quality-focused, Chef Marc Tourtollet is truly a culinary leader in the Sports & Entertainment industry. With a vast experience in opening major venues such as Yankees Stadium, New Meadowlands Stadium, and Red Bull arena, his addition to Barclays Center’s pioneer team has brought the food & beverage arena offering to a whole new level.
Hailing from the southern region of France, he studied Culinary Arts from Lycee Hotelier de Nice. His professional experience allowed him to further hone his skills & pursue excellence on his craft as he worked in established restaurants across France and United Kingdom, later on moving to New York City.
Chef Marc is widely recognized for his comprehensive knowledge & expertise of international cuisine with nearly 3 decades of success in the hospitality, food & beverage industry. When Chef Marc is not busy in the kitchen wowing guests with his creations, he can be found traveling the world with his family.
Jill Rotundo serves as Director of Sales and Marketing for Cultivated. Jill is a recognized hotel and restaurant expert in staff leadership, experienced in all aspects of the hospitality and service industry. She joins the Javits Cultivated team as a versatile professional with more than 20 years of hospitality experience, poised to bring talent and vision to this exciting new brand that values hard work, dedication, and results. She has worked with leading service brands such as, Saks Fifth Avenue, Target, Macy’s, and Bed, Bath & Beyond. She executes with a savvy management, caring leadership, and high-end customer service style.